Here is some of what we’ve heard:
BLUE CHEESE- with wine, on salads, with soup, on charcuterie boards
SPICY CHEDDAR- with adult beverages, with soup, charcuterie boards
LAVENDER SHORTBREAD- with tea at night, on top of ice cream
ROSEMARY SEA SALT SHORTBREAD- charcuterie boards, cocktails
ALMOND SHORTBREAD- with coffee